I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 161
After pouring onion oil into the pot and heating it 60-70%, he added tofu from the side of the pot.
At first, he had to ensure that the oil would submerge the tofu in the middle.
After frying it to a golden color, he did not need to flip it over.
He drained the oil from the pot, leaving only a little base oil.